Mounted on a tripod stand, this paddle butter churn is a significant upgrade from the laborious work required to produce butter from older dash or end-over-end barrel churns. A large crank rotates a four paddle mechanism inside the barrel to agitate the cream, breaking it up rapidly and combining it with air. The barrel is held together by four metal bands. A lid with two handles fits snugly over the top. The churn has not been tested.
Materials: Wood, Metal
Dimensions with Crank: W 21.5" x D 23.5" x H 43"
Item #: AC19-60
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